Goddamn, this is a good recipe. In Denmark we have something called Janteloven (the law of Jante), which technically forbids me to praise or shine a light on my own good doings. However, today I’ll do an exception and say it: This time I’ve outdone myself. These cinnamon buns are not only pretty, they’re also unbelievingly moist, tasty, chewy, dreamy …
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