This was a rich dark milk chocolate with tiny crispy pieces of butterscotch. It worked really well, and it was nice to try a Montezuma's again. I was actually worried it wouldn't be good at all, after all the fancy Friis Holm and Chocolat Bonnat we have had, but this bar was excellent proof, that cheaper brands can also make excellent chocolates.
This chocolate was bought in Edinburgh airport.
I will give this chocolate a grade of 4 and Sebastian gives it a 3.9.
This chocolate was bought in Edinburgh airport.
I will give this chocolate a grade of 4 and Sebastian gives it a 3.9.











