Kitchen of Kiki: Christmas Calendar 2015 - Oat flakes with butter and liquorice

I decided to twist the taste of these oat flakes pellet with butter and rum into ore of a liquorice direction, so remove the rum flavour, vanilla sugar and cocoa powder and replacing it with liquorice flavouring.

I make already now tell you, that my good friends in Horsens thinks, that the taste of liquorice is way to dominating !!!!

Oat flakes pellets with butter and rum: - 30-40 pellets

• 100 g butter . soft
• 100 g oat flakes - finely rolled
• 50 g icing sugar
• 1/4 teaspoon rum flavour
• coconut flakes

1. Add all the ingredients into a mixing bowl. 
2. Stir into a homogeneous mass.
3. Place the mass in the refrigerator for ½ hour.
4. Shape the mass into pellets having the size of walnuts or hazelnuts.
5. Roll the pellets in coconut flakes.
6. Store the oat flakes pellets cold in the refrigerator in airtight container.