
Ah, Coq Au Vin… Chicken in wine? A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles. It hardly gets more French and more classic than this. Coq Au Vin, in all it?s brown, messy glory! My version...
The post Coq Au Vin: History, Tips and Ultimate Recipe appeared first on johanjohansen.dk.












