Kitchen of Kiki: Rhubarb liqeuer

Continueing along my theme of rhubarb here in a so called Summer month of July I had today started anothe production of fruit liqeuer, this time using rhubarb and this recipe by Mads Madglad.

I can not await to taste the outcome of this liqeuer production in 2-3 months time. I have recently made raspberry liqeuer made by Mads Madglad as well.

Rhubarb liqeuer:

• 250 g rhubarb - cleaned and chopped into smaller pieces
• 100 g sugar
• 350 ml vodka

1. Start by putting boiling water into the storage jar for 5 minutes.
2. Empty the glass.
3. Put the rhubarb pieces into the glass.
4. Afterwards place the sugar on top.
5. Finally fill the vodka into the glass.
6. Close the glass and shake it.
7. Store the glass dark.
8. Shake the glass regular until the sugar has been dissolved.
9. After 2-3 months storage in the dark remove the rhubarb pieces.
10. Pour the rhubarb liqueur in a bottle.
11. Store the filtered rhubard liqueur for another month.