I had been waiting months for this unique six hands dinner at restaurant Alchemist. And believe me - dinner was worth the wait. Wow!
Dinner this evening was to be created by chef and beef master Kentaro Nakahara and legendary sushi chef Keiji Nakazawa both from Japan plus enfant terrible Rasmus Munk from Denmark. All three chefs that are extremely talented within their field of cooking. A big honor.
The venue this evening was restaurant Alchemist. A very small but perfect location for this one time only "Japan meets Copenhagen"-dinner.
At this six hands dinner were we served these amazing dishes:
Dinner this evening was to be created by chef and beef master Kentaro Nakahara and legendary sushi chef Keiji Nakazawa both from Japan plus enfant terrible Rasmus Munk from Denmark. All three chefs that are extremely talented within their field of cooking. A big honor.
The venue this evening was restaurant Alchemist. A very small but perfect location for this one time only "Japan meets Copenhagen"-dinner.
At this six hands dinner were we served these amazing dishes:
- Yellowfin tuna and beluga (chef Munk)
- Kobe beef tartar (chef Nakahara)
- Kobe sashimi and egg yolk (chef Nakahara)
- "Ashtray" (chef Munk)
- Unagi burger (chef Munk)
- Salmon (chef Nakazawa)
- Mackerel (chef Nakazawa)
- Scallop (chef Nakazawa)
- "Lamb brain" (chef Munk)
- Kobe toast (chef Nakahara)
- Olive oil and baguette (chef Munk)
- Cherry and sesame (chef Munk)
The ingredients this evening were so tasty. It never gets boring with top quality beef directly from Kobe. A big arigatou gozaimasu to all the chefs!
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| Chef Keiji Nakazawa |
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| Norwegian sake from "Nøgne Ø" |
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| Chef Nakazawa + chef Munk + chef Nakahara |
I visited Alchemist and the six hands dinner in August of 2016.
