Kitchen of Kiki: Raspberry kiss for Valentine

A small kiss for Valentine with a lovely taste of raspberry. In Denmark the small meringue is a kiss, so this must be the right choice sweet treat for Valentine. I have this recipe for my Valentines kisses Mette Blomsterberg små kys.

Raspberry meringue (kiss): - plenty

• 50 g egg white
• 150 g sugar
• 0,25 dl freeze dried raspberry
• red food colour

1. Whip the egg whites airy, but not stiff. Add in the sugar little by little, while whipping. Keep whipping until the mass is stiff and tough.
2. Stir in the freeze-dried raspberry together with red food colour.
3. Pour the mass into a pipping bag.
4. Cover a baking tray with baking paper.
5. Pip the meringue mass into small cakes.
6. Bake the meringue cakes at 120-140'C for approx 60 minutes (no fan oven).
7. Cold down the merigues and store them in airtight container.