One of the things you will always be able to find in my fridge is a homemade spread of some sort – either sweet or savory, often both. My newest obsession is this super easy to make coconut spread with hazelnut and cacao. It is so delicious and melts on the tongue, just yum! I love to use the coconut spread on toasted sourdough bread as pictured with strawberries and bee pollen or in my healthified desserts – the possibilities are pretty much endless! And to give you a brief little overview, the coconut spread is: Dairy-free Refined sugar-free Vegan/plantbased Full of healthy fats Rich in vitamins and minerals Makes sure to check out my recipes for healthified “Nutella” chocolate spreads as well – find...![]()
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