Danish open-faced sandwich tradition offers a huge variety of combinations and can be, without question, presented as deliciously beautiful works of art. Understanding the "dos and don'ts" of smørrebrød can seem daunting or even a bit confusing to those not raised stepped in Danish culture. With this blog, I've tried to help navigate the ins and outs of this unique culinary art form through photos and recipes.
As always, don't forget to enjoy your smørrebrød with friends , with beer, and with fork and knife. Skål!
