In a few minutes we're going for dinner with a lovely Bulgarian family, so I thought I'd make the dessert. I've been thinking about trying cinnamon buns ever since I read Kanelbullar post, but I only got to them today. I mostly followed the recipe, except that I made about 1/6 of the size, used the egg for the dough, replaced the dried yeast with fresh yeast and I also used raisin instead of topping the rolls with sugar. Now, I somewhat regret the choice, as their shape got a bit all "over the place" or in other words, they popped too much. However, I'm also conflicted by the very pleasing taste they create. Next time, I think I'll just cut the raisin in very small pieces... maybe that'll work. In any case, I'm sure they'll be savored. :)
