 |
| "Hjerte musling" leeks, malt, cabbage and horseradish |
 |
| Norwegian lobster, cured ham, lemon, seaweed, sunchokes and ventreche boullion |
 |
| Place, parsley powder and blanquette sauce, potato`s and coulyflower |
 |
| Poached egg yolk 63, mushroom boullion soaked sourdough, browned onion pure, and aged cheese |
 |
| Veal sirloin, lardo, charred and browned carlic, smoked sweetbreads, and carrot 4 ways. reedwine reduction table side |
 |
| Poussin 2 ways, foie gras, selleriac, thyme bread, and selleri stalk sauce. |
 |
| Orange sorbet, "kammerjunker", lemon thyme, seabuckthorn. |
 |
| AAAAND buttermilk foam! |
 |
| karamelised youghurt sorbet, chokolade soil, beets and liqurice |
 |
| AAAAND reduced beetjuice! |
 |
| Youghurt, tarragon, apples and kondenced milk! |
