Eastern Orthodox Christians celebrate Easter today. I officially celebrate with them, even though I also took advantage of last week's celebrations. It's both exciting to have two holidays and a bit confusing, as it also steals from the uniqueness of the celebration. I myself am much happier when the holiday coincides and I can celebrate it together with my family and my Bulgarian and international friends. But it's a rare occurrence.
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When I think of Easter, the picture that comes to mind is sweet bread (kozunak) and painted eggs. We don't have them at any other time of the year, so I'm always looking forward to eating a slice of warm sweet bread with yoghurt drink for breakfast on Easter Sunday and to paint eggs and later have egg fights with my family and friends.
This year, for the second time in my life I made my own sweet bread. Unconventional as it is, I opted for an Italian recipe that I had just discovered and here is the video, where you can learn to make this beautiful bread with cacao and raisin.
Mine turned out pretty nicely, although I was too overzealous with the cacao. Lesson learned! :)
I also managed to paint a couple of eggs in different styles and now I'm heading off to a bbq where possibly none of them will survive. At least I'll have a picture to remember them by. :)
