Ingredients
1 can chopped tomatoes
1 onion
1 carrot
1 red pepper
1 1/2 tb. sp. olive oil
salt
ground red pepper
ground black pepper
garlic
1 tb. sp. parsley
5 medium sized potatoes
ground red pepper
ground black pepper
parsley
spearmint
salt
olive oil
Method
1. Peel the potatoes and cut them however you like. Grease a baking form or use baking paper. Spread the potatoes in the baking form. Sprinkle the spices and bake at 220 C until ready. Use a couple of drops of olive oil when you get the potatoes out of the oven.
2. In the meantime, chop the onion, the carrot and the red pepper.
3. Cook them together with the chopped tomatoes until it gets dense and the chopped vegetables soften. Add the olive oil, the garlic and the parsley just a few minutes before you remove the tomato sauce from the stove.
4. Let the sauce cool for a couple of minutes and then blend it until smooth.
Serve the potatoes together with the tomato sauce and store the rest of the sauce in a jar. Let it cool at room temperature and then refrigerate for later use. By the way, if you decide to combine it with feta cheese and spaghetti, for example, you'll love it! :)
