Okay, back in the rut with some clean and light eating, this is what I had for lunch: Tuna Salad 200g cucumber, diced 20g red onion, sliced 65g tuna (in water), drained 1/2 tbsp lemon juice “sauce” 10g soy yoghurt 1 clove garlic fresh dill for garnishing Cut the cucumber in to fitting pieces and [...]![]()
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