Hvilken kokkekniv kan du anbefale? is a post from: Bergholts opskrifter
#MadbloggerUdfordringen5/Nordisk jul – Jeg har bevæget mig lidt fra mit normale område – nemlig mad til børn og kastet mig ud i denne forret som er mit bidrag til #MadbloggerUdfordringen5/Nordisk jul. Til 4 personer som forret torsk 200 g, ryg … Læs resten
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Det er skønt at spise suppe når det begynder at blive koldt udenfor. Suppe er nemt at lave, det er sundt og så varmer det rigtig skønt i kulden. Græskar er meget mere end græskarmænd med lys i. De smager skønt hvad enten det er hokkaido græskar, butternut squash eller et helt tredje græskar. Hokkaido...
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For et stykke tid siden introducerede en af mine kolleger mig for disse fantastiske chokoladesmåkager med karamel! Jeg spiser sjældent småkager, men disse her kunne jeg nu godt blive forfalden til, for de er pænt vanedannende! Kombinationen af mørk chokolade, … Læs resten
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| Her serveret med blommesalat med and (rester fra Mortens Aften) |
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Schnitzel Zürcher Art var en af de få ting min far kunne lave – dog snød han ved at købe færdige rösti. Men her er tale om en virkelig schweizisk ...
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Gör något annorlunda! Kokospanerad lax med mos och ärtor är en god vardagsrätt som är lätt att laga.
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Hvor var det da pudsigt, at jeg i dag havde planlagt menuen: Stegt flæsk og persillesovs! LIGE netop på den dag hvor retten indtog førerpladsen og stak af med hoftitlen som Danmarks nationalret? DET var da pudsigt og måske jeg burde have siddet i den nationale dommerkomité, når jeg besidder nu sådan en forudanelse? Ja tak! Testsmager-titlen er da lige mig! Altså min familie spurgte mig mange gange undervejs i løbet af måltidet: “Hvordan kan det være at vi spiser stegt flæsk så sjældent, når nu det smager så godt?” Tja… Min mand foreslog faktisk en ugentlig “Stegt flæsk med persillesovs”-edag, gerne om mandagen, “så ugen ligesom ville være nemmere at skyde igang?” Tja,tjo. Hemmeligheden er vist nok den, at madmor i huset faktisk ikke er HELT så vild med stegt flæsk. Altså det dér fedt der, det har jeg det en lille smule svært med? Altså jeg må jo indrømme, at der ikke er meget fedt tilbage når man laver flæsken stege så længe som jeg gjorde og lader den dryppe af på fedtsugende papir. Det smagte da også fint, indrømmet, men vi behøver ikke spise det hver mandag. Uha jeg har det også lidt svært med kogte kartofler og faktisk også lidt med persillesovs, så nej det bliver IKKE hver mandag, ihvertfald ikke så længe jeg er bag “rattet”/ ved grydeskeerne i køkkenet Ikke mere snak, jeg vil ile med at bringe dig opskriften. Den er nem. Rigtig nem. Måske behøver du den slet ikke? Din familie vil ELSKE dig hvis du laver stegt flæsk, så selvom du selv er lidt forbeholden, så gør det for familiens skyld! Du bliver glædeligt overrasket over jubelscenerne og glædesudbrudene ved middagsbordet Opskrift på stegt flæsk med persillesovs og rødbeder: Du skal bruge (4 pers.): 600 gram stegt flæsk (gerne mere, min familie kunne have […]
